Description

TRADITIONAL & AUTHENTIC PROCESS

PRE ORDER TO COOK

FRESH INGREDIENTS

HAND POUND MASALAS

COLD PRESS OIL

NATURAL INGREDIENTS

ZERO ARTIFICAL COLORS

ZERO ADDED PRESERVATIVES

ZERO ADDED FLAVORS

Additional information

COOKING PROCESS	CLAY POT COOKED, REGULAR UTENSILS
MIN ORDER QUANTITY	5 PEOPLE, 10 PEOPLE, 15 PEOPLE, 20 PEOPLE, 25 PEOPLE, 30 PEOPLE, 35 PEOPLE, 40 PEOPLE, 45 PEOPLE, 50 PEOPLE, 55 PEOPLE, 60 PEOPLE, 65 PEOPLE, 70 PEOPLE, 75 PEOPLE, 80 PEOPLE, 85 PEOPLE, 90 PEOPLE, 95 PEOPLE, 100 PEOPLE
VEG CORE PRODUCT	BABY CORN, MIXED VEGETABLES, MUSHROOM, PANEER, POTATO, TOFU
VEG MASALA STYLE	HERBS MASALA – GREEN, CHILL MASALA – GREEN, SPECIAL MASALA – BROWN, LEMON MASALA – YELLOW, PEPPER MASALA – BLACK, CHILLI MASALA – RED, ONION MASALA – LIGHT RED, TOMATO TANGY MASALA – RED
VEG CONSISTENCY	DRY – FRY, GRAVY – THICK COATING, CURRY – LIQUID FORM
SPICE LEVEL	SUTLE SPICE LEVEL, MEDIUM SPICE LEVEL, HIGH SPICE LEVEL